Go To: Recipe By Course | Recipe By Pairing Seafood Steamed Clams Shrimp Beignets Pork Spice Rubbed Pork Tenderloin Glazed Ham Grilled Pork Tenderloin Grains Goat Cheese and Filet Mignon Crostini Hushpuppies & Pimento Cheese Broccolini on Burrata Toasts Mac and Cheese Smoked Salmon Pizza Duck Orange Glazed Duck Breasts Grilled Duck Vegetarian Latkes Topped with Cranberry Compote and Goat Cheese Rustic Mushroom Stuffing Summer Peach Pinwheel Mushroom Soup Watermelon Salad Grilled Vegetable Stacks